Avocado Methi Thepla Recipe: A Nutritious Twist on Gujarati Flatbread

Methi Thepla with Avocado

Twist: Adding avocado puree to the traditional Gujarati methi thepla dough for a creamy and nutritious twist. Ingredients:

• 1 cup wheat flour
• 1/4 cup fenugreek leaves (methi), finely chopped
• 1 ripe avocado, mashed
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1 green chili, finely chopped
• Salt to taste
• Water as needed
• Oil for cooking

Instructions:

1. In a bowl, mix wheat flour, chopped methi, mashed avocado, turmeric, cumin, green chili, and salt. Add water as needed to make a soft dough.
2. Roll out small dough balls into thin theplas.
3. Cook on a tawa with a little oil until both sides are golden and crispy.
4. Serve with yogurt, chutney, or pickles.