Twist: A popular street food from Madhya Pradesh, this dish uses grated corn kernels cooked with spices and milk, offering a unique sweet-savory flavor. Ingredients:
- 2 cups grated fresh corn
- 1/2 cup milk
- 1 teaspoon mustard seeds
- 2 green chilies, finely chopped
- 1 teaspoon turmeric powder
- 1 tablespoon ghee
- Salt to taste
- Fresh cilantro for garnish
Instructions:
- Heat ghee in a pan, add mustard seeds, and let them splutter.
- Add green chilies and turmeric, then stir in the grated corn.
- Add milk and cook until the mixture thickens and the corn is cooked through.
- Season with salt and garnish with fresh cilantro before serving.