Twist: A vegetarian delight, this recipe offers a fun and modern twist to tandoori flavors, served in a Western-style cauliflower steak.
Ingredients:
- 1 large cauliflower, cut into thick steaks
- 1/2 cup yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon lemon juice
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- Salt to taste
- Oil for grilling
Instructions:
- Mix yogurt, tandoori masala, lemon juice, turmeric, cumin, and salt. Coat the cauliflower steaks in the marinade and let sit for 30 minutes.
- Grill the cauliflower steaks on high heat for 5-7 minutes on each side, until charred and cooked through.
- Serve with mint chutney or yogurt dip.